January 26, 2022
May 18, 2019

The recipe of Baciami sulla bocca

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The recipe of Baciami sulla bocca:

Baciami sulla bocca is a delicious recipe of eggplant, pasta, tomato sauce … baked. A treat of Sicily


round aubergines and large 
tomato sauce 
pasta (bucatini or spaghetti) 
grated cheese 
frying oil

Preparation of baciami sulla boca

Cut the aubergines into large slices (at least half a centimeter thick), salt and let them run for an hour.

Rinse them well and fry them in olive oil. 
Cut the pasta into 3 or 4 pieces and cook.

Once the pasta is ready, add tomato sauce.

Take a slice of eggplant, put some dough in it, some mozzarella and roll.

Put the stuffed eggplant in a platter (add tomato sauce above and above the aubergines) and bake for about 20 minutes.

As soon as they are ready, add cheese … and enjoy!

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