1 small salad bowl of cooked pasta
some black olives
1/2 (small) onion, red preferably
salt and pepper
Cut all the vegetables into small cubes (for the tomato, remove the seeds).
Marinate the pepper with 1 tablespoon of olive oil and a little dried garlic.
Marinate the tomato with 1 tablespoon of olive oil and a little parsley.
(It is also possible, instead, cherry tomatoes cut in half.
Add the marinated vegetables to the pasta.
Put the cucumber, olives, feta diced onion into very thin slices.
Season with oil the feta and possibly a balsamic vinegar fillet.
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