Egg Sambal is commonly a Malaysian dish however can be determined in Indonesia too. I’ve attempted it at various food stalls right here in Singapore and constantly cherished the tangy flavor. It appeared like the best thing to make after we got again from tiring three-day holiday in Bali. yes, I understand. We must’ve come again revived and all that but thanks to the warmth, that virtually didn’t show up. I did manipulate to shop a piece for hand-crafted cleaning soap and aromatherapy stuff so no lawsuits!
in view that i used to be absolutely lazy to cook up something, I didn’t hard boil the eggs like they commonly do for egg sambal. I fried them up and cut them into strips. The gravy used could be very just like the gravy base I made for stir-fried tofu. It made a wonderful aspect-dish for a simple vegetable rice.
Fried Egg Sambal Recipe
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