January 26, 2022
May 18, 2019


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clean hen fry recipe: a simple and simple recipe for making chicken fry using cubed boneless bird portions and spices. There are probably hundreds of various variations to an smooth chicken fry recipe consisting of what you may add to the marinade, the quantity of spices, whether you operate pepper powder or now not, and many others.

whilst i really like the fowl sixty five recipe which we have a tendency to default to pretty regularly, this clean bird fry is a near 2nd. you may make the simple spice paste in advance to marinate the hen and leave it overnight inside the refrigerate. you may additionally freeze the marinated bird for up to two weeks however it’s great to fry it after some hours.

an amazing chook fry is sort of a balm to the non-vegetarian soul. very few things may be as comforting an addition to a few rice and dal. I suggest making a very easy onion salad as a facet to this due to the fact raw onions go truely properly with the spices introduced to this dish.

I particularly like whipping up some bird fry if i’ve a blended institution of vegetarians and non-vegetarians over for a meal because it’s so clean and fuss loose which leaves you sufficient time to cognizance to your paneer dishes or whatever else you choose to make.

To hold the fowl pieces spongy, it’s desirable to feature a few lime juice to the marinade. The yogurt we add to recipes like chook Majestic serve the identical reason but on this clean primary chicken fry, we received’t be adding yogurt because it also provides a wonderful flavour which we are not looking for right here.


  • 250 grams cubed boneless chicken
  • 1 – 1.5 tsp fresh ginger garlic paste
  • ½ tsp red chilli powder
  • ½ tsp black pepper powder
  • ¼ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 – 2 tsp lime juice
  • Salt to taste
  • Oil for deep frying


  1. Clean the chicken pieces and place in a bowl
  2. Add all the spices, ginger garlic paste, salt, and lime juice to this
  3. Mix well until the chicken pieces are well coated. You can also mix the marinade ingredients first in the bowl and then add the chicken pieces and mix together
  4. Cover and refrigerate for a few hours. You can also fry immediately if short on time
  5. Heat oil for deep frying and gently add the chicken pieces to it without overcrowding them
  6. Fry on medium heat stirring occasionally until the chicken pieces are golden brown
  7. Take out one piece and test to see if the pieces are fully cooked
  8. When done, drain and place on kitchen towels for the excess oil to get absorbed
  9. Proceed with the remaining pieces until all done
  10. Serve hot with rice, any curry, and a simple salad. It’s best to consume chicken fry on the same day you prepare them
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