January 26, 2022
May 18, 2019


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Ingredients (6 people)

1 chicken-1kg500 (or fillets) 
3 onions 
100g of Comté 
50 cl of thick cream 
20 cl of white wine 
1 good c to 
1 of Dijon mustard 1 tsp of paprika 
1 knob of butter


STEP 1: 
Brown chicken in butter, salt and pepper.

STEP 2: 
Arrange the chicken fillets once golden and arrange in an oven dish.

STEP 3: 
In the casserole, brown the onions, add the white wine. 
Let a little reduce, then add the mustard, the county (keep a little county for the end of the recipe) and the paprika. 
Stir well, and bring to a boil.

STEP 4: 
Finally, add the cream and pour over the chicken in the baking dish.

STEP 5: 
Sprinkle with grated cheese and bake for 30 minutes at 200 ° C. 
Serve with rice.

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